Menu Plan Monday, Week Nineteen

Time for Menu Plan Monday! This week is all about veggies -- the farmers markets were full of yummy looking stuff and, as is usually the case, I lost all sense of restraint. Bought lots of squash, cucumbers, beans, tomatoes, mushrooms ... nom! Now we just have to eat it before it makes delicious compost in our fridge!

Monday

• "Ravioli with Summer Vegetables" from Better Homes and Gardens Every Meal Easy (Meredith Books, 2008) with salad. Ingredients: pasta, summer squash, cherry tomatoes, garbanzo beans, spinach.

Tuesday

• Leftover ravioli with salad and watermelon.
  

Wednesday

• "Peppered Pork Chops and Pilaf" from Better Homes and Gardens Every Meal Easy (Meredith Books, 2008) with salad. Ingredients: boneless pork loin chops (from freezer), carrots, shiitake mushrooms, onions, and bell pepper.

Thursday

• Salad day: lettuce from the garden, cherry tomatoes, cucumber, celery, carrots,red onion, and diced pork chop. Plus grapes and chunks of Cabot Hunter's Sharp cheddar.
  

Friday

• "Rotini-Kielbasa Skillet" from Better Homes and Gardens Every Meal Easy (Meredith Books, 2008) with salad. Ingredients: pasta, kielbasa (from freezer), onion, zucchini, bell pepper, cherry tomatoes.

Saturday

• Grilled marinated chicken breasts (from freezer) with salad and corn on the cob.
  

Sunday

• Gourmet hamburgers (from freezer -- manager's special at Shaw's last week) on buns with lettuce and tomato, more corn on the cob, and chopped cukes in light Italian.
  

(Can you tell I brought a new cookbook home from the library?)