Time for Menu Plan Monday! Skipped the farmers markets this weekend, but then went a little crazy at Whole Foods and Trader Joe's. While my refrigerator overrunneth with produce to the point that it is hard to find the milk, my tummy looks forward to lots of good noms this week!(I was excited to find Kashi Heart to Heart whole grain crackers at the grocery store. I like Kashi's TLC crackers quite a lot and always wished they'd make something more Triscuit-like ...)
Monday
- Mushroom and sauerkraut pirogi (from freezer) with fresh green and wax (yellow) beans.
Tuesday
- Grilled marinated chicken breasts (from freezer) with squash, tomato, red onion medley and parsley rice.
Wednesday
- "Edamame-Orzo Salad" (yummy!) with cold diced leftover chicken, cantaloupe chunks, and Kashi TLC crackers.
Thursday
- "Edamame-Orzo Salad" with honeydew chunks, Cabot Hunter's Sharp cheddar chunks, and Kashi Heart to Heart crackers.
Friday
- Grilled hot dogs (from freezer) on buns with "Everyday Tomato Cucumber Salad" from The Garden-Fresh Vegetable Cookbook (Storey Publishing, 2005).
Saturday
- Tuna pasta salad with shredded pickled beets and corn on the cob.
Sunday
- "Sausage and Orzo" from Better Homes and Gardens Quick-Fix Family Favorites (Meredith Books, 2008) with salad. Ingredients: kielbasa, orzo, bell pepper, and green onions.
ooh, the edamame orzo salad sounds tasty! And, like something my kids would eat. And pickled beets with your tuna pasta salad? Yum!
ReplyDeleteI love hot dogs on the barbecue. They are so much better than hot dogs in the oven!
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