Working late four days running and then three days of birthday madness to celebrate The Husband turning thirty-four, so this menu does not depend on much cooking.
(I did make two soups using my food processor -- Stonewall Kitchen's "Pumpkin Soup" and a dead easy black bean soup -- to carry me through most of the work week).
Monday
Breakfast: Barbara’s peanut butter Puffins w/ milk and orange juice
Lunch: Leftover pork pot pie w/ yoghurt
Supper: Black bean soup w/ low-sodium ham & red leicester w/ maple mustard on whole grain white
Tuesday
Breakfast/Lunch: Alton Brown’s "Scrambled Eggs Unscrambled" w/ toasted whole white wheat bagels & orange juice
Supper: Leftover pork pot pie w/ yoghurt
Wednesday
Breakfast: Barbara’s peanut butter Puffins w/ milk and orange juice
Lunch: Black bean soup w/ chicken salad on whole grain white
Supper: Pumpkin soup w/ low-sodium ham & blue cheese mustard on whole grain white
Thursday
Breakfast/Lunch: Nutella-filled crepes w/ fresh whipped cream
Supper: Pumpkin soup w/ chicken salad on whole grain white
Friday – Sunday
A three day birthday extravaganza to celebrate The Husband turning thirty-four. No doubt, there will be steak and cheesecake (and maybe even some cupcakes and barbecue …)
Monday
Breakfast: Barbara’s peanut butter Puffins w/ milk and orange juice
Lunch: Leftover pork pot pie w/ yoghurt
Supper: Black bean soup w/ low-sodium ham & red leicester w/ maple mustard on whole grain white
Tuesday
Breakfast/Lunch: Alton Brown’s "Scrambled Eggs Unscrambled" w/ toasted whole white wheat bagels & orange juice
Supper: Leftover pork pot pie w/ yoghurt
Wednesday
Breakfast: Barbara’s peanut butter Puffins w/ milk and orange juice
Lunch: Black bean soup w/ chicken salad on whole grain white
Supper: Pumpkin soup w/ low-sodium ham & blue cheese mustard on whole grain white
Thursday
Breakfast/Lunch: Nutella-filled crepes w/ fresh whipped cream
Supper: Pumpkin soup w/ chicken salad on whole grain white
Friday – Sunday
A three day birthday extravaganza to celebrate The Husband turning thirty-four. No doubt, there will be steak and cheesecake (and maybe even some cupcakes and barbecue …)
Happy Birthday wishes to your husband.
ReplyDeleteYour menu plan sounds delicious.
I really enjoy MPM because I'm able to get loads of recipe ideas.
Just another reason for loving blogging.
Well, I've got to get back to some window shopping on QVC. It's the gardening segment.