Did a little early spring cleaning over the weekend and turned up a number of odd food items:- 2 tins mackerel fillets in oil
- 1 partial container french-fried onions
- 1 Stonewall Kitchen Roasted Garlic Jam
- 1 package frozen cocktail kielbasa
- 4 packets beef-flavored ramen
Monday
- French's "Tuscan Pork Tenderloin" with "Asparagus Sauteed in Butter and Mustard" from Kitchen of Light: New Scandinavian Cooking with Andreas Viestad. Ingredients: last of the french fried onions, rosemary, garlic powder, black pepper, organic pork tenderloin, Dijon mustard.
- "Mixed Fish Pate" with crispbread and tossed salad. Ingredients: tuna fish in olive oil, mackerel fillets in oil, butter, lemon, garlic, salt, black pepper, parsley.
- "Lit'l Smokies Macaroni and Cheese" with green beans. Ingredients: mac and cheese mix, milk, butter, thawed cocktail kielbasa, shredded Cabot seriously sharp, condensed cheese soup, parsley, black pepper.
- Kraft's "Crunchy Asian Broccoli Coleslaw" (halved & tweaked). Ingredients: ramen, broccoli slaw, Italian dressing, scallions, sunflower kernels, crushed cashews, chopped leftover pork loin.
- Stonewall Kitchen's "Roasted Garlic & Onion Meatloaf" with carrots. Ingredients: farmer's market ground beef (from freezer), ground pork, toasted breadcrumbs, garlic & onion jam, parsley, Dijon mustard, black pepper, egg, Worcestershire.
- Betty Crocker's "Zesty Beef and Noodle Vegetable Soup" with biscuits. Ingredients: farmer's market ground beef (from freezer), Muir Glen fire-roasted diced tomatoes with green chiles, frozen mixed vegetables, salt-free beef bouillon, beef-flavored ramen.
That Stonewall Kitchen Roasted Garlic and Onion Jam makes an amazing meatloaf. I always have some in the house, as I prefer it to ketchup for my hamburgers. Sounds like a very creative menu for using up those odds and ends!
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