Still more gardening to do this week, plus a shift swap, and some after work activities so ... a pretty basic menu plan of convenience foods paired with grilled protein of some kind or other and salad made with greens from my garden.This week I will finish planting and mulching and next week I will cook proper meals using actual recipes from real cookbooks, so help me god.
Meatless Monday
- Whole Foods's falafel wrap with mango and low fat Greek yoghurt.
Tuesday
- Garden greens tossed with Whole Foods's Black Bean Salad Shaker.
Wednesday
- Grilled marinated boneless pork loin chops (from freezer) with garden salad and Seed's of Change's "Siena Tuscan-Style" whole grain rice and bean blend.
Thursday
- Garden salad topped with chopped leftover pork chop and crumbled goat cheese, with low fat Greek yoghurt and kiwi.
Friday
- Grilled marinated boneless skinless chicken breasts (from freezer) with steamed green beans and Seeds of Change's ready-to-heat "Tigris" grain blend.
Saturday/Sunday
- Grilled marinated beef steaks (from freezer) with "Chipotle Ranch" Suddenly Salad and garden salad.
Looks like lots of grilling of marinated meats... your menu sounds lovely.
ReplyDeleteWell, you know, marinating and grilling are pretty mindless :) I usually make the marinade the night before, plop the thawed meat in before I go to work, and then The Husband grills it when I come home (while I make the sides).
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