Deliciously Simple Curried Cabbage

Sunday, I had half a cabbage and a mostly empty container of fat-free Greek yoghurt in the fridge. I thought about cooking the cabbage with chopped onions in a little chicken broth until tender, then combining them with the yoghurt dregs, paprika, salt and pepper and calling it "Hungarianesque Cabbage," but then I saw Barbara Kafka's recipe for "Curried Cabbage" in Vegetable Love and thought better of it.

This was a very simple recipe -- bloom curry powder in hot oil until it is fragrant, stir in one thinly sliced onion and cook until translucent, add a thinly sliced cabbage and cook until wilted, then remove the pot from heat and stir in lemon juice and yoghurt.

Delicious and easy!