Betty Crocker's "California-Style Turkey Patties with Corn and Tomato Relish" from Low-Carb Lifestyle Cookbook.
Ingredients: lean ground turkey, fresh whole wheat bread crumbs, minced red onion, Penzeys salt-free Arizona Dreaming seasoning blend, low-sodium chicken broth, "fiesta" corn, sliced celery, quartered grape tomatoes, light Italian dressing.
Using whole wheat bread crumbs gave the patties an unfortunate freckled look, but they tasted just fine. I seasoned them with Penzey's salt-free Arizona Dreaming instead of salt and pepper, because I thought the use of "fiesta" corn called for a more Southwestern flavor.
I wasn't sure The Husband would like the relish with lemon, so I used light Italian dressing, instead, and he seemed to like it that way. I will be making it that way again when the weather warms up a bit more and the grilling bug bites.