Halve 5 blood oranges and 1 lemon.
Juice. (I strained the juice through a mesh strainer to remove the pulp).
Combine with 5 cups cold water and ¾ cup Splenda.
This makes a very refreshing light beverage. Use less water for a stronger flavor.
27 February 2012
Bloody Orangeade
February's selection from Melissa's Exotic Fruit club, blood oranges, arrived a few weeks ago and ... I keep forgetting to eat them! Blood oranges are one of my favorite citrus fruits and I normally nom them up like a scurvy-wracked sailor so I don't know what my problem is. All I know is that I have half a dozen blood oranges that need to be eaten up right now this minute or they're going to go off. What to do? Make orangeade!
Halve 5 blood oranges and 1 lemon.
Juice. (I strained the juice through a mesh strainer to remove the pulp).
Combine with 5 cups cold water and ¾ cup Splenda.
This makes a very refreshing light beverage. Use less water for a stronger flavor.
Halve 5 blood oranges and 1 lemon.
Juice. (I strained the juice through a mesh strainer to remove the pulp).
Combine with 5 cups cold water and ¾ cup Splenda.
This makes a very refreshing light beverage. Use less water for a stronger flavor.
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