Menu Plan Monday, 13 February

This week's going to be a little different as I've gone hyper-organizational and planned every meal for (nearly) every day.  Why? Because I could.  It's very samey-samey regarding breakfasts and lunches, but I can easily eat the same thing for an entire work week with no unhappiness or boredom.  If anything, it's easier for me if I do -- I feel enough anxiety about work without the added burden of  meal variation.

Monday
Breakfast: Reheated "Baked Apple-Maple Oatmeal" with blueberries and tea.
Morning snack: Fat-free Greek yoghurt with blueberries stirred in.
Lunch: "Kale and White Bean Stew" from February 2009 Bon Appétit.
Afternoon snack: Pretzel crisps with jalapeno hummus.
Supper: Taking The Husband out for pre-Valentine's Day noms.

Tuesday
Breakfast: Reheated baked oatmeal with blueberries and tea.
Lunch: Kale and white bean stew.
Supper: Vegetable soup, pretzel crisps, and fat-free Greek yoghurt with blueberries stirred in.
Evening Snack: Pretzel crisps and hummus.

Wednesday
Breakfast: Reheated baked oatmeal with blueberries and tea.
Morning snack: Pretzel crisps and hummus.
Lunch: Kale and white bean stew.
Afternoon snack: Fat-free Greek yoghurt with blueberries stirred in.
Supper: The Husband's taking me out for post-Valentine's Day noms.

Thursday
Breakfast: Reheated baked oatmeal with the last blueberries and tea.
Lunch: Kale and white bean stew.
Supper: Fat-free Greek yoghurt with blueberries stirred in, pretzel crisps, and hummus.
Evening Snack: Pretzel crisps and hummus.

Friday
Breakfast: Reheated baked oatmeal and tea.
Lunch: Kale and white bean stew.
Supper: Frontier Soups' "Illinois Prairie Chowder" with cheddar drop biscuits.

Saturday
Breakfast: Last of the baked oatmeal and tea.
Morning snack: Fat-free Greek yoghurt with pineapple.
Lunch: Leftover chowder with pretzel crisps and hummus.
Afternoon snack: Fat-free Greek yoghurt with blueberries stirred in.
Supper: Goya's "Chicken Veracruz" over rice with green beans.

Sunday
In recovery from Saturday's Big Work Thing -- either eating a lot of celebratory bacon or a lot of conciliatory bacon.