First off, I have to warn you that you can't buy this biscuit mix anymore. I don't know when
King Arthur Flour stopped selling it, but I can tell you I bought my biscuit mix in 2008 ... and it's "enjoy by" date was December 16,
2009. (Yes, yes, shame on me). Despite being
years out of date, these biscuits baked up really fine and I enjoyed eating them. I've always had a great weakness for cheddar crackers and these biscuits tasted exactly like Cheez-Its. Soft, slightly doughy Cheez-Its. Add a little bacon and, I swear, it you would have biscuit-shaped pieces of heaven.
These biscuits were extremely easy to make. I used the drop method, because I wasn't interested in pretty so much as fast, and I add the optional cheese (1 cup Trader Joe's Vintage Reserve Cheddar) and hot sauce (1 teaspoon Huy Fong Foods Sriracha). The biscuit mix already contained powdered Vermont cheddar so the finished biscuits were plenty cheesy and good.
(I feel I should point out that The Husband did not like these biscuits at all. He couldn't get over them tasting, to him, so much like cheddar goldfish crackers while their texture was all soft and biscuit-y).
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