11 June 2012
Menu Plan Monday: 11 June
Lunch: Salad of garden lettuce with leftover almond-crusted oven-fried chicken, diced pitted cherries, flaked almonds, blue cheese crumbles, and cherry balsamic vinaigrette.
Supper: Whole Foods prepared kale avocado salad with garden greens and more leftover chicken. Plus fat-free Greek yoghurt with chopped pitted cherries, as needed.
Lunch: Salad of chopped garden chard (stems reserved for later use) with feta, dried cranberries, walnuts, grilled skewered shrimp, and red wine vinaigrette.
Supper: Buttery, oven-roasted corn on the cob with Martha Stewart's "Cucumber Salad with Radish and Dill" and grilled marinated chicken breasts.
Lunch: Salad of garden lettuce with leftover grilled chicken, blue cheese crumbles, red onion, and balsamic. Plus more cherries and yoghurt, as needed.
Supper: Pork tenderloin with Allrecipes' "Summer Radish Salad" and barley pilaf.
Lunch: Salad of chopped garden chard (stems reserved for later use) with feta, dried cherries, leftover pork, walnuts, and cherry balsamic vinaigrette.
Supper: Salad of garden lettuce with dried cranberries, leftover chicken, almonds, and balsamic vinegar. Plus fat-free Greek yoghurt with maple syrup, as needed.
Lunch: "Clean-out-the-fridge Salad" (also know as "Everything Salad").
Supper: Cheeseburger and a milkshake.
Celebrating Dad's birthday.
Labels: menu plan monday