Happily, I found a recipe at Cooking Classy for no-bake "Oreo Cheesecake Bites" that looked like it would be perfect for the challenge. We like Oreos. We love cheesecake. We adore bite-size nibbles.
Unfortunately, I immediately ran into a big problem -- none of the grocery stores near me sold 3.4 oz packages of cheesecake flavored instant pudding mix. The closest thing I could find was 1 oz Jell-O brand sugar-free instant cheesecake pudding mix at Target.
I decided to give it a go but fudge the amount of liquid, because I worried that using the smaller box would mean a soupier filling if I used the original amounts of liquid. So, instead of 1 cup heavy cream and ¾ cup milk, I used 1 cup heavy cream and ¼ (1%) milk. This sounds logical, doesn't it? Well, it didn't work. My cheesecake filling was still very pudding like and leaving it in the freezer for 20 minutes (instead of 10) didn't noticeably improve it.
Mind you, it still tasted very good -- gooey Oreo cheesecake filling cannot taste bad as it contains both Oreos and cheesecake and those things are never bad -- and we were happy enough to eat the bites, imperfect as they might be.
Because the recipe made 30 and there are only 2 of us, I made 6 bites and stored the rest of the filling in my frosting gun in the freezer so that 1) the filling would hopefully set-up more as time went on and 2) we could make more bites whenever we pleased. If the filling doesn't set up more overnight, I'll just make cheesecake parfaits by layering the gooey filling with crushed Oreos and whipped cream.
Eek! Two days left to find another cheesecake recipe! To the library!