Slow Cooker Teriyaki Chicken Mess
3 frozen boneless skinless chicken breasts
¾ bottle teriyaki flavor stir-fry sauce
½ tsp red pepper flakes
4 cloves garlic, smashed and peel
1 small red onion, peeled and chopped
16 oz bag frozen stir-fry vegetables, thawed in fridge
15 oz can baby corn, drained
Combine first five ingredients in slow cooker and cook on LOW for 8 hours. Shred chicken with two forks, stir in thawed stir fry mix and corn, cook on High for about 20 minutes or until vegetables are heated through. Serve over rice.
12 November 2012
Hot Mess O' Slow Cooker Teriyaki Chicken
So this is not the prettiest thing I've ever made, but it was tasty and easy to assemble. I've almost resigned myself to ugly-delicious slow cooker food as it's the taste and the convenience that are most important ... but then I look at all the pretty pictures in my slow cooker cookbooks and get a bit grumpy!