But I have now! Et voilà! The belated green beans:
Roasted Green Beans with Garlic & ThymeThe garlic gets all nutty and, mmm, is just marvelous with the fresh thyme and tender-crisp beans.
Serves 4 as a side dish
12 oz green beans
1 tbsp olive oil
4 small sprigs thyme, chopped
8 garlic cloves, halved if large
salt and pepper, as desired
Additional fresh thyme, for garnish
Preheat oven to 425°F. Cover a jelly roll pan with parchment or foil.
Lay green beans, garlic, thyme on the jelly roll pan. Drizzle with olive oil. Toss to coat. Spread them out on the span so that they lay flat. Season with salt and pepper and roast for 25 minutes.
Adjust seasonings, if necessary, and serve garnished with additional thyme.