|I shredded too many vegetables, so made a little salad of the extras.|
While it's not really a banh mi, I'm still pretty pleased with this sandwich. Spicy and crunchy and tart and full of carbs and tryptophan!
Banh Mi Inspired Turkey Sandwich(I made The Husband's sandwich a little differently as I knew he wouldn't like the carrots or radishes. Instead, he had spicy mayonnaise, turkey, marinated cucumber, red onion, and stuffing. He seemed happy enough and went omnomnom).
Sandwich rolls, halved
Thinly sliced red onion
Unseasoned rice wine vinegar
Toss your vegetables with enough rice wine vinegar to coat and let sit for about 15 minutes.
Marinated some of the cucumbers on their own as The Husband is fussy.
Combine mayonnaise, cilantro, and sriracha to taste. Set aside for about 15 minutes.
My eyes kept trying to tell my brain I'd made Thousand Island Dressing.
Spread mayonniase blend on both halves of rolls. Layer with vegetables. Sandwichize. Eat.
All the colors!