Maybe not as awesome as stuffed zucchini, but still quite tasty and filling.
Very Vegetable Tomato Sauce
9.6 oz pkg Jimmy Dean pre-cooked turkey sausage crumbles
1 shallot, finely chopped
3 cloves garlic, finely chopped
1 large carrot, diced small
2 small zucchini, diced small
1 cup sliced mushrooms, chopped
8 oz can low-sodium spaghetti sauce
14 oz can Muir Glen fire-roasted diced tomatoes, undrained
1 Tbsp salt-free Italian seasoning blend
2 cups whole grain elbow macaroni, cooked as you like
½ cup grated Parmesan
Saute shallot, garlic, mushrooms, and carrot in a little olive oil until fragrant and shallot is translucent. Add zucchini, sausage crumbles, seasoning blend, fire-roasted tomatoes and tomato sauce. Bring to boil, reduce heat and simmer 10 minutes or until sauce is thickened.
Stir in pasta and a quarter cup of Parmesan. Serve sprinkled with remaining Parmesan.